See also DAIRY PRODUCTS
Adulterated cream, Minn. Statutes 2014 32.21
Affidavits, rBGH-free cream, Minn. Statutes 2014 32.75
Bacterial or coliform counts, sour cream, exceptions, Minn. Statutes 2014 32.394
Butterfat, testing, Minn. Statutes 2014 32.071 to 32.078
Creameries, see CREAMERIES
Definitions
Dairy products, Minn. Statutes 2014 32.01
Fluid milk products, Minn. Statutes 2014 32.391
Frozen dairy foods, Minn. Statutes 2014 32.55
Wholesale produce dealers, Minn. Statutes 2014 27.01
Enforcement of law, cream for manufacturing purposes, Minn. Statutes 2014 32.401
Fines, adulterated cream, violations, Minn. Statutes 2014 32.21
Fluid milk products, cream defined as, Minn. Statutes 2014 32.391
Grades and grading
Licenses, Minn. Statutes 2014 32.072, 32.078
Manufacturing grade, Minn. Statutes 2014 32.401
Unlicensed graders, violation, Minn. Statutes 2014 32.076
Violations, Minn. Statutes 2014 32.25
Half and half, defined as fluid milk product, Minn. Statutes 2014 32.391
Hearings
Grading and testing licenses, effect on, Minn. Statutes 2014 32.078
Manufacturing purposes, grades, price differentials, standards, Minn. Statutes 2014 32.401
Labels and labeling, rBGH-free cream, Minn. Statutes 2014 32.75
Licensees (grading and testing), Minn. Statutes 2014 32.072, 32.078
Licenses (grading and testing)
Applications, Minn. Statutes 2014 32.072
Dairy plants, Minn. Statutes 2014 32.074
Generally, Minn. Statutes 2014 32.075
Licensees, Minn. Statutes 2014 32.072, 32.078
Qualifications, Minn. Statutes 2014 32.072, 32.073, 32.075
Renewal, Minn. Statutes 2014 32.071 to 32.078
Violations and penalties, Minn. Statutes 2014 32.078
Manufacturing purposes, cream for, Minn. Statutes 2014 32.401
Pasteurization, cooling after, Minn. Statutes 2014 32.391, 32.393
Prices
Price differentials, cream for manufacturing purposes, Minn. Statutes 2014 32.401
Violations and penalties, see same under this topic
Produce, cream defined as, Minn. Statutes 2014 27.01
rBGH-free cream, Minn. Statutes 2014 32.75
Reconstituted cream, defined as fluid milk product, Minn. Statutes 2014 32.391
Records and record keeping, rBGH-free cream, Minn. Statutes 2014 32.75
Reports about, see Violations and penalties under this topic
Sale or purchase
Adulterated cream, Minn. Statutes 2014 32.21
Cream for manufacturing purposes, purchasers, Minn. Statutes 2014 32.401
Labels and labeling, Minn. Statutes 2014 32.393
Pasteurization, Minn. Statutes 2014 32.393
rBGH-free cream, Minn. Statutes 2014 32.75
Samples and sampling, Minn. Statutes 2014 32.25
Selected class II dairy products, Minn. Statutes 2014 17.54, 32.70, 32.72
Sour cream
Bacterial or coliform counts, exceptions, Minn. Statutes 2014 32.394
Defined as fluid milk product, Minn. Statutes 2014 32.391
Standards, cream for manufacturing purposes, Minn. Statutes 2014 32.401
Tests and testing
Generally, Minn. Statutes 2014 32.071 to 32.078
Organoleptic, Minn. Statutes 2014 32.071, 32.072
Transportation, farm trucks, use for, Minn. Statutes 2014 168.002
Violations and penalties
Adulterated cream, Minn. Statutes 2014 32.21
Conviction, license qualifications, effect, Minn. Statutes 2014 32.073
Generally, Minn. Statutes 2014 32.90
Grades and grading, Minn. Statutes 2014 32.25
Licenses (grading and testing), Minn. Statutes 2014 32.078
Sales or purchase violations, adulterated cream, Minn. Statutes 2014 32.21
Sampling violations, Minn. Statutes 2014 32.25
Weight and weighing violations, Minn. Statutes 2014 32.25
Weight and weighing, violations, Minn. Statutes 2014 32.25
Wholesale dealers, see WHOLESALE PRODUCE DEALERS