COMMERCIAL CANNERIES

Agriculture Department

Duties, Minn. Statutes 2013 31.31 to 31.392

Rulemaking authority, Minn. Statutes 2013 31.36

Analyses, examinations, assays of food samples, specimens, bacteriologist to supervise, Minn. Statutes 2013 31.311

Assessments, inspections, Minn. Statutes 2013 31.39

Basement canning forbidden, Minn. Statutes 2013 31.392

Brands, certificate holder authorized to use, Minn. Statutes 2013 31.38

Bulletins, educational programs, and information relating, Minn. Statutes 2013 31.32

Condemnation, unfit ingredients, Minn. Statutes 2013 31.311

Defined, Food Law, Minn. Statutes 2013 31.31

Inspections

Assessments and fees, Minn. Statutes 2013 31.39

Certificates of, Minn. Statutes 2013 31.38

Generally, Minn. Statutes 2013 31.31, 31.311

Inspectors

Removal, Minn. Statutes 2013 31A.04, 31A.06

Subject to certain provisions, Minn. Statutes 2013 31.311

Labels and labeling, Minn. Statutes 2013 31.36, 31.38

Meat canneries

Carcasses, postmortem inspection, Minn. Statutes 2013 31A.04

Horsemeat, separate processing, Minn. Statutes 2013 31A.12

Inspections, Minn. Statutes 2013 31A.04, 31A.08

Inspectors, removal, Minn. Statutes 2013 31A.04, 31A.06

Processors and superintendents, instruction, Minn. Statutes 2013 31.32

Products, Minn. Statutes 2013 31.36

Regulation, Minn. Statutes 2013 31.31

Reports given, Minn. Statutes 2013 31.37

Sanitation

Correction of unsanitary conditions, Minn. Statutes 2013 31.31

Sanitary laws, compliance, Minn. Statutes 2013 31.311

Supervision, Minn. Statutes 2013 31.31

Unfit ingredients, condemnation, Minn. Statutes 2013 31.311