See also DAIRY PRODUCTS
Curing, food and beverage service establishments, Minn. Rules 4626.0177
Labels and labeling
Aged cheese, Minn. Rules 1550.1150
Pasteurized or pasteurized process cheese, Minn. Rules 1550.1150
Ricotta cheese, Minn. Rules 1525.2630
Manufacturers, workplace accident and injury reduction, duties, Minn. Rules 5208.1500
Pasteurization, food code, Minn. Rules 4626.0177
Quality assurance dating, Minn. Rules 1550.1030 to 1550.1250
Reduced oxygen packaging, Minn. Rules 4626.0420
Ricotta cheese
Acidifying agents, Minn. Rules 1525.2610, 1525.2640
Generally, Minn. Rules 1525.2600
Labels and labeling, Minn. Rules 1525.2630
Making, procedure, Minn. Rules 1525.2610
Milk used in, Minn. Rules 1525.2630
Part-skim ricotta, Minn. Rules 1525.2650
Whey cheese, Minn. Rules 1525.2700
Sales and use taxes, exemptions, Minn. Rules 8130.4700
Whey cheese, Minn. Rules 1525.2700
WIC program, Minn. Rules 4617.0002 to 4617.0176